Easy Turkey Wrap Recipe

PAULA KIRYA
Staff Writer

Ingredients:
1 8-ounce package of cream cheese with chives
2 tablespoons of Dijon mustard
6 8-inch whole wheat tortillas
1 ½ cups of finely shredded iceberg lettuce
12 slices of thinly sliced turkey
¾ cup of shredded Swiss cheese
1 large tomato, seeded and diced
1 large sliced avocado
6 slices of bacon, cooked and crumbled

Procedure:
1) Mix the cream cheese and Dijon mustard together until smooth. Spread each tortilla with 2 tablespoons of the cream cheese concoction, spreading within 1/4 inch of the edge of the tortillas.
2) Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place two turkey slices on each tortilla over the lettuce, and sprinkle it with two tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices and crumbled bacon.
3) Roll up each tortilla tightly and cut them in half across the middle with a slightly diagonal cut.

SOURCE: Allrecipes.com